Our Story
Celebrating Culture, One Delicious Plate at a Time
A Passion Born from Home
Drelyse African Restaurant was founded by Lisa Bannerman, who brought her Ghanaian roots and love for home-cooked meals to Columbus over 10 years ago. After friends praised her flavorful dishes, she followed her passion and opened Drelyse. With a degree in Culinary Science and family recipes passed down through generations, Lisa created a restaurant that feels like home warm, inviting, and full of soul.
Traditional Taste, Freshly Made
Every meal at Drelyse is crafted with care, using the freshest African ingredients and special natural spices. Lisa’s cooking blends her culinary education with authentic Ghanaian methods, resulting in dishes that are both comforting and unique. Her made-from-scratch meals bring out bold, rich flavors that capture the essence of traditional West African cuisine, while still welcoming to every palate.
More Than Food, It’s Family
Drelyse is more than just a restaurant, it’s a cultural experience and a place where community thrives. Lisa’s warm presence, delicious samples, and genuine connection with guests create an environment that feels like family. Whether you’re from West Africa or trying the cuisine for the first time, Drelyse offers a space where everyone is welcome and every meal tells a story worth sharing.
